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FREE! 11TH Annual Canning Classes!
September 15 @ 10:00 am - 3:00 pm
Learn pressure-cooker & water-bath canning basics for high- & low-acid foods, including jellies, fruits, fish & meat, taught by Master Food Preserver Laurie Burgess. Save your spot & register now: ParkroseHardware.com/Canning-classes
Fruit, Jams & Jellies
10 – 11 AM
Meat, Fish & Wild Game
2 – 3 PM
10 – 11 AM
Meat, Fish & Wild Game
2 – 3 PM
When: Sunday September 15th, 2024 @ 10am-3pm
Where: Parkrose Hardware – 10603 NE Sandy Blvd, Portland, OR 97220-2511, United States